| Name | Maddie |
| City |
Melbourne |
| State |
VIC |
| Country |
Australia |
| Availability |
Might be Available Soon |
| Terms and Conditions | Accept |
Shop
| Company Name |
Tallulah Grace P/l and Bove Family Trust Group |
| Job Title |
PA – Project Manager |
| Description | General Admin and Management of the main company including account payable/receivable, PR and HR. Main business: Hospitality – Restaurant. Location: Melbourne CBD, Australia. Size: small family run business approx 15 employees. Established: 2000. Arranging documents ad hoc for the other Companies of the Group and set up the personal agenda of the CEO. |
| Commute Distance |
30 min by metro to the office (which is next to the restaurant) occasionally you can also work from home. |
Me
| Website | |
| About Me |
I’m practical , my motto is: “if you have to do something, do it right straight from the beginning”.My background in the Hospitality industry has given be a strong focus on understanding the other people’s needs (customers and colleagues). The happier a person is in the job he/she is doing, the more productive he/she can be and a client will always feel that vibe. I’ve learnt also how usefull is to put oneself in the other people’s shoes, always watching a situation/a problem from the other side. From each problem/issue, you may also get new opportunities.. I’ve strong organisational skills, flexibility to adapt myself to new environments. I thirve on learning from whoever is the best in its own field. |
| Interests | I’m interested in travelling, cooking and taking pictures. |
Hometown
| Neighborhood |
Melbourne (Current Location) |
| Home Description | I was born in Brescia, in 1979, medium size city in the north of Italy. I’ve lived also in Dublin, Ireland (2003-2006). Currently living in Melbourne, Australia since 2006. Melbourne is one of the most vivible and vibrant cities in the world, with a great european vibe (lots of lanes and cafès) and a perfect match of parks, museums, festivals and beaches. http://www.thatsmelbourne.com.au My job is a mix between a self-imployed schedule (I can organise the job from home and decide to get mondays off for example) and at the same time I interact with the rest of the team working in the restaurant (floor staff, kitchen staff). We are all young (average age 26-31y/o) and from different countries.. |
